Northern Italian cuisine is influenced by the surrounding central European countries of France and Austria. Valdostana cuisine is traditionally void of pasta; in regional soups pasta is substituted with bread, rice, cheese and even chestnuts. Local cheese, Fontina – a mix between Gouda and Brie, is used liberally. Valpellineuntze is a traditional thick soup made of cabbage, bread, beef broth and, of course, Fontina. The Aosta Valley has many small government subsidised co-operative vineyards largely producing dry, fruity red and rosé wines.
The Grand Hôtel Billia boasts 4 top quality restaurants offering many of the best Italian dishes and ideal for conferences or that special wedding in Saint Vincent. Find a short description of the restaurants below.
Local Cuisine
The Val D’Aosta region is famous for its cuisine througout Italy and the world. Centuries of traditional and a superb micro climate ensure a rich choice of fresh fruit and vegetables all year round. Traditionally some of the more renowned specialities are ‘Jambon de Bosses’ , ‘Lardo d’Arnad Valdostana’ , ‘Fontina cheese’ , locally produced wines and much more.
The Arcade Restaurant
Elegant, modern and refined, this restaurant has recently been refurbished. Crystal chandeliers, exquisite decorations, silver furnishings and ornate drapes. This intimate and relaxing restaurant can seat up to 30 guests.
Grand Hotel Billia Restaurant
The main restaurant of the hotel is made of 3 rooms and can seat up to 350 guests. There is also a “Jardin d’ Eté’ which contains a large patio area ideal for weddings and outdoor functions.
Casino Brasserie
The Casinò de la Vallée has its own restaurant which is connected to the hotel by means of un underground passage. Live music, soft lighting and top class cuisine ensure an unforgettable evening. |
