Grand Hôtel Billia has chosen to give its guests the best of the valdostan cuisine. Every recipe results in a unique taste thanks to the chefs’skill that combine individual dishes to the prestigious DOC wines. And for those who like Italian or international cuisine, a wide choice of menus à la carte is available.
The sober elegance of restaurant Augustea is the quite perfect setting for tasting a hearty cooking full of exciting flavors and presentations. The restaurant can accommodate 120 people around comfortable tables up to 8-10 people. The crystal, silverware, curtains contribute to the creation of a unique and unforgettable atmosphere.
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Inside the Casino a special place has been reserved to the lovers of good food in a warm and fine atmosphere: this corner is La Brasserie du Casino.
La Brasserie du Casino is the ideal setting to meet the pleasure of good cooking and enjoy a symphony of emotions. Every evening, the chef offers flavours, traditional and refined fragrances of the best cuisine by proposing high class dishes that match the various food with a special care; everything so that your dinner be a gourmet single moment. Our cellar has a wide range of wines carefully selected to assure you the best combinations that exalts the flavours of each dish.
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The large glass wall of Restaurant du Park is situated directly on the centuries-old park of Grand Hotel Billia. It can accommodate about 200 people around comfortable tables up to 8-10 people. The sound system, lights wisely suffused, curtains make this restaurant an ideal place for lunches or dinners at a very high level with a significant number of guests.
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Restaurant Arcade is the most flexible and sophisticated we can expect today from a dining-room. A mobile wall may eventually divide the room in two parts and provide thus two welcoming and refined restaurants. Each one can accommodate 60 guests. A sound system for speeches, awards and messages has been installed in these rooms too.
The restaurant overlooks the park and Grand Hotel Billia swimming-pool
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The reception given to the clients is made of kindness and a deep attention to details.
it out at Grand Hôtel Billia as well as the best recipes of Italian and international one.
halls, newsroom and premises devoted to exhibitions...
